Easy lemon mousse, with condensed milk ONLY 3 INGREDIENTS Quick and delicious!

                                           
                                                        Lemon mousse


                                                                         

Additives

300 grams of strawberries
300 grams of cream cheese
100 grams of chocolate chip cookies
1/4 package of Nestlé condensed milk
300 grams of sugar
50 grams of butter
1 tablespoon of lemon peel
3 1/2 tablespoons of lemon juice
Easy lemon mousse, with condensed milk ONLY 3 INGREDIENTS Quick and delicious!

preparation

Cut the strawberries into cubes and mix them with sugar and half of the lemon juice. Let marinate covered in the refrigerator for 15-20 minutes.
Mix the crushed cookies with butter for the base and spread them on the bottom of the jars.
Mix the condensed milk with cream cheese with lemon juice and lemon zest. Put the cookie and take it to the fridge until it is very cold.
Top with macerated strawberries and juice before serving.

Nutritional table

Calcium (mg): 103.4639
Total carbohydrate content (G): 78.0858
Energy (kcal): 570.2778
Total fat (g): 27.0832
Total fiber (G): 1.3842
Protein (G): 6.66625
Sodium (Mg): 272.7234
Saturated fats ( G): 15.4956
Total sugar (G): 69.7919

How to make lemon foam with condensed milk |

1.- The first thing we do is clean, dry and clean the lemon peel. Remember only the yellow part, the part that is still bitter. Squeeze and lemon, we must take at least 100 ml.

2.- The next step is to mix the condensed milk with the juice, you can also add flavor to obtain more flavor. To your taste

3.- In another bowl, beat until the cream breaks. You know that cream and food should be cold and fast.

4.- When we have cream, we will gradually add the condensed milk mixture while mixing with the movements of the envelope until we have a homogeneous cream.
       Easy lemon mousse, with condensed milk ONLY 3 INGREDIENTS Quick and delicious!
                      

5.- Divide the cookies into pieces and place them in the bottom of the glasses. Spread the cream on top and let it cool in the fridge. If the glasses have a wide mouth, you can put the cream in tablespoons, but if they are narrow, like the ones I used, it is better to put the cream on the sleeve so that the edge does not get dirty.- Sprinkle a little lemon peel freshly grated just before serving. I also add lime because I like the aroma and give it a touch of valuable color.

I hope you enjoyed this omelette and you dare to prepare it at home. You already know that we will be very happy if you upload a photo of your recipe online and join us. So let's see how it turned out!